One of my best friends is a vegetarian so when it comes to planning the food for an occasion I tend to plan alternatives for those with specific diets or. But as we have plenty of vegetarians using the Reunion com every day—and since my best friend is a vegetarian—I am here to offer you a reminder!
So how do you cater to the vegetarian and the meat lover alike?
At my cousin’s wedding lunch last month. I sat next to my grandmother who happens to have Celiac disease (allergic to gluten). This means she can’t eat anything with wheat in it. The main course was cordon bleu which is breaded and therefore out of her diet be. My aunt had ordered a special meal for grandma which contained no gluten. In fact it was your basic vegetarian meal—carrots potatoes peppers and asparagus smothered in some fancy sauce. She turned to me and said. “I don’t know exactly what I’m eating but it tastes great!”
Easy enough! I got my meat and she still had a fabulous lunch. If your reunion will feature a sit down meal the best way to satisfy everyone is to undergo guests declare their meat or non-meat preference as come up as any food allergies when they RSVP. If the reunion will be a buffet smorgasbord of sorts be sure it will include a main course of the non-meat variety..
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